With the weather being pleasant and cool during the day, it’s a prime opportunity to take advantage of nature’s fresh bounty. Many fruits and vegetables are in season right now at the local farmer’s markets, bursting with fall’s explosion of colors and flavors. A feast for the eye.
Because I’m a New Englandah, autumn to me means picking it myself; I miss the days when we went out as kids to select pumpkins and gourds, and picked apples from the trees. When times were simpler and slower; and the only rush was the sun going down.
Locally, there are still places you can pick the produce on your own, and load up a basket or two of the freshest stuff around. Dover, Ruskin and Plant City all have u-pick ‘em farms, and there are a few more off of I-4 going towards Orlando.
Closer to home is Hunsader Farms in Bradenton, 5500 C.R. 675, which is about half-way between State Road 64 and State Road 70, about ten miles east of I-75. They’re known for their cantaloupes but have a bevy of other fresh fruits and vegetables. If you’re not sure what you’re looking for, they have a U-Pick Hotline at (941) 331-1212 listing the produce and their harvest dates. How convenient is that!
Ready right now are cantaloupes, various citrus fruits, cucumbers, gourds, hard squash, beans, okra, black-eyed peas, zipper peas, peppers, pumpkins, sweet corn, tomatoes and watermelons. After December 1, broccoli, cauliflower and Florida sweet onions join the list.
It’s worth throwing a cooler or two in the back of the car and taking the family on a little daytime getaway. Beats a trip to the grocery store any day.
Tuesday, November 18, 2008
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